Browse the library shelves using the following call numbers:

Subject Area Call Number
Butchery TS1950-TS1975
Charcuterie TX749
Cold storage TP493
Meat composition TX535-TX556.5
Meat cookery TX747-TX751
Meat industry TS1966
Meat inspection TS1975
Meat science TX373
Sausages TX749.5
Slaughtering TS1960-TS1967